THTV - Farm to Table Connection

POSTED BY Hannah Crum, 24 July 2008 | PERMALINK

“How we eat and what we choose to eat affects the way the world is used.” Dan Barber, famed chef of the Blue Hill Restaurant at Stone Barns is creating environmental awareness through the food that he puts on the table. He is able to identify the origin of his ingredients for his guests.

Blue Hill Restaurant and Blue Hill at Stone Barns 

THTV - Trike Taxi

POSTED BY Hannah Crum, 24 July 2008 | PERMALINK

Trike Taxi is made up of “lightweight, low-speed, neighborhood electric vehicles”, with plans for hydrogen in the future. See how they can get you around New York quickly, in a friendly manner, and with no harmful emissions.

YERT - 3 Month Check-In

POSTED BY Hannah Crum, 23 July 2008 | PERMALINK

The YERT team takes stock after the first 3 months of road tripping and shares some challenges, highlights, and a pretty giddy ditty.

Klean Kanteen

Chico Bags 

Threadheads - Flip Flops, WSEW News update

POSTED BY Hannah Crum, 22 July 2008 | PERMALINK

Take that old Yoga mat you got lying around and make em into a fun pair of summer flip flops, watch a great viewer transmission and get the latest scoop from WSEW News Update.

GOOD - KCRW:Morning Becomes Eclectic with Nic Harcourt

POSTED BY Hannah Crum, 21 July 2008 | PERMALINK

Ben Goldhirsh joined Los Angeles based DJ, Nic Harcourt, in his studio at KCRW for his morning music show, Morning Becomes Eclectic.

KCRW.com