“How we eat and what we choose to eat affects the way the world is used.” Dan Barber, famed chef of the Blue Hill Restaurant at Stone Barns is creating environmental awareness through the food that he puts on the table. He is able to identify the origin of his ingredients for his guests.
Blue Hill Restaurant and Blue Hill at Stone Barns
sustainable, education, farming, treehugger tv, blue hill, stone barns, dan barber, dining
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